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COS D'ESTOURNEL  WINE DINNER

Join us for an unforgettable evening at Carlisle with our Cos d’Estournel Wine Dinner. Enjoy a multi-course meal prepared by Chef Daniel Liedle, thoughtfully crafted to pair with select vintages of Cos d’Estournel and Pagodes de Cos.

TUESDAY, NOVEMBER 18TH AT 6:30 PM

PRICE :$275 per person
OR 1K per booth (including 4 tickets)

 MENU

FIRST COURSE
Penn Cove Washington Oysters with mignonette salad of beet, fennel & goat cheese
2021 Chateau Cos d’Estournel
‘Pagodes des Cos Blanc’ 

SECOND COURSE
Montana Gnocchi with SporeAttic mushrooms
& Montana Pecorino
2009 Cos d’Estournel ‘Pagodes de Cos’ 

THIRD COURSE
Blue Creek Marbled Wagyu Tenderloin over parsnip puree & haricot verts with demi glace
2017 Cos d’ Estournel & 2015 Cos d’ Estournel 

DESSERT
Poached Washington Pear Tart
Monica Lais’ Espresso Martini

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