FROM THE CHEF

At our restaurant, we are dedicated to celebrating the unique culinary heritage of Montana through our focus on seasonality, exceptional hospitality, and the finest ingredients our state has to offer. Our menu features a diverse array of dishes that showcase the phenomenal beef produced right here in Montana, known for its rich flavor and quality. We also proudly incorporate other local favorites such as bison, elk, and venison, each of which reflects the spirit of our state's outdoor traditions and gastronomic culture.
 

Seasonality is at the heart of everything we do. We believe that the freshest ingredients make for the most vibrant and delicious meals, so we source produce that is in season, allowing us to craft dishes that highlight the bounty of each time of year. By adapting our offerings to the changing seasons, we not only support local farms and producers but also create an ever-evolving dining experience that keeps our menu exciting and relevant.

In addition to our culinary offerings, we strive to provide a warm and welcoming atmosphere that reflects the genuine hospitality Montana is known for. Our team is passionate about delivering exceptional service, ensuring that every guest feels valued and appreciated during their visit. We invite you to join us in exploring the remarkable flavors of Montana, where every meal is a celebration of our state’s rich culinary landscape and the incredible people who bring it to life.

Chef Daniel Liedle